Total Time
35mins
Prep 15 mins
Cook 20 mins

Yummy bite size appetizers. People won't realize the are eating veggies. Can also be put into a casserole dish and baked for 35 minutes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine olive oil, onions and cauliflower in a large skillet.
  3. Sweat over high heat for 5 minutes.
  4. Add salt, pepper, garlic and jalapenos.
  5. Continue cooking for 5 more minutes.
  6. Add butter and remove from heat.
  7. Mix eggs, Parmesan cheese and stuffing mix.
  8. Add cauliflower mixture and mix well.
  9. Shape into 3/4 inch balls.
  10. Bake on a lightly greased cookie sheet for 20-25 minutes.
Most Helpful

4 5

We really enjoyed these -- and ate them as kind of "vegetarian meatballs" for dinner. No one guesses there is cauliflower in them! I had guesses that were all over the map, lol. Everyone did agree that they had a great blend of savory flavors! I did find the texture slightly rubbery, but the flavors were so good it didn't matter much. Thanks, Kari!