Ingredients:

• 3 tablespoons extra virgin olive oil
• 3/4 teaspoon cumin seed, whole
• 1 1/2 teaspoons mustard seeds, whole
• 1 large onion, thinly sliced
• 1/4 cup ginger, peeled and finely shredded
• 5 garlic cloves, very thinly sliced
• 1 1/2 teaspoons kosher salt
• 1 medium head cauliflower, about 2 lbs, cut into large florets
• 3/4 cup water
• 1 cup chickpeas, cooked
• 1 -2 small red chile, thinly sliced, seeds removed if you want less heat

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