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    You are in: Home / Recipes / Spicy Catfish Cakes Recipe
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    Spicy Catfish Cakes

    Average Rating:

    3 Total Reviews

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    • on September 02, 2002

      Fantastic! I made this for the first time tonight, and everyone liked it. In fact, my father-in-law said it was "Real Good". An enormous compliment. The only thing I did different was add about 3/4 cup of cracker crumbs to the mix before making patties because I was having trouble getting them formed right. We served with cole slaw and scalloped potatoes.Thanks for the great recipe.

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    • on October 28, 2005

      I made these a few days in advance for a football party and of course we had to try one. Man was it hard to eat just one. Forget crab cakes! I only used about a TBS of oil to fry each side, I don't think you need a 1/4 inch. For a sauce I used Chipotle Aioli Chipotle Aioli on this site. Thanks Chef morelhunter. Can't wait to make these again.

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    • on August 02, 2002

      thank you for such a wonderful receipe... i know i will use it many many times in the future..

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    Nutritional Facts for Spicy Catfish Cakes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.4
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 2.8 g
    Cholesterol 81.5 mg
    Sodium 606.4 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 1.6 g
    Sugars 1.0 g
    Protein 21.1 g


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