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Spicy Casserole Ole - Mexican Rice Casserole

By JenJenMarie

Added November 09, 2008 | Recipe #336027

Categories: Ground beef Beef Meat

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Total Time:

Prep Time:

Cook Time:

35 mins

5 mins

30 mins

JenJenMarie's Note:

I found this recipe on the back of a box of HEB Instant Rice. I make variations of it all the time using whatever I have on hand. I have used frozen corn, pinto beans, rotel, ground turkey, etc.

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Ingredients:

Serves: 6

Yield:

casseor ...

Units: US | Metric

1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon salt
1 teaspoon chili powder
1 (15 ounce) can kidney beans, drained
1 cup instant rice, prepared
1 (8 ounce) can tomato sauce
2/3 cup shredded American cheese

Directions:

1

Pre heat oven to 375.
2

In a skillet, brown beef, onion, and green pepper. Pour off excess fat.
3

Stir in salt and chili powder.
4

In a 1 1/2 quart casserole dish, alternate layers of beef mixture, beans, rice, and tomato sauce.
5

Sprinke with cheese.
6

Bake for 15 minute.