Spicy Cashews
photo by Seasoned Cook
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 14.79 ml olive oil
- 709.77 ml whole unsalted roasted cashews
- 2.46 ml chili powder
- 4.92 ml kosher salt or 4.92 ml sea salt
directions
- Place a medium-size saute pan over medium heat.
- Add olive oil and cashews and toss to coat.
- Add chili powder, salt, and pepper and toss until warmed through.
- Remove from heat and serve.
- They will crisp as they sit.
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Reviews
-
These are ADDICTIVE! I had these for Iftaar today and really liked them. They are not too spicy and very tasty. Very addictive, I'd say. I used Sunflower cooking oil instead of olive oil and table salt instead of sea salt. These are really very very good! They will go very well with drinks also. Thank you very much for sharing!
Tweaks
-
These are ADDICTIVE! I had these for Iftaar today and really liked them. They are not too spicy and very tasty. Very addictive, I'd say. I used Sunflower cooking oil instead of olive oil and table salt instead of sea salt. These are really very very good! They will go very well with drinks also. Thank you very much for sharing!
RECIPE SUBMITTED BY
cooking_geek
Charlottesville, Virginia