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    You are in: Home / Recipes / Spicy Cashews Recipe
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    Spicy Cashews

    Spicy Cashews. Photo by Seasoned Cook

    1/1 Photo of Spicy Cashews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    cooking_geek's Note:

    This is a recipe from my Idol Ina Garten, "The Barefoot Contessa". It's something different than having mix nuts out for your guest.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a medium-size saute pan over medium heat.
    2. 2
      Add olive oil and cashews and toss to coat.
    3. 3
      Add chili powder, salt, and pepper and toss until warmed through.
    4. 4
      Remove from heat and serve.
    5. 5
      They will crisp as they sit.

    Ratings & Reviews:

    • on June 06, 2009

      55

      A GREAT SNACK! I am a bigtime nut lover and this recipe spiced 'em up!!! Easy preparation and would be great for parties. Prepared as a participant in the Hot, Spicy and Tasty Event in the Cooking Photo Forum June 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2005

      55

      Delicious -- DH really enjoyed on a business trip. The only question was that you mention pepper in the directions, but there is no amount of pepper mentioned in the ingredients. Thanks for posting! Dianne

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2003

      55

      very good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spicy Cashews

    Serving Size: 1 (144 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 827.5
     
    Calories from Fat 612
    74%
    Total Fat 68.0 g
    104%
    Saturated Fat 13.1 g
    65%
    Cholesterol 0.0 mg
    0%
    Sodium 1462.6 mg
    60%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.8 g
    27%
    Protein 21.0 g
    42%

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