Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

163 Best Paleo Slow Cooker makes 2 cups


  1. In slow cooker, combine cashews, chili powder, cayenne, and cinnamon. Stir to combine.
  2. Cover and cook on high for 90 minutes, stirring every 30 minutes, until nuts are nicely browned.
  3. In a small bowl, combine sea salt and olive oil. Add to nuts and stir to combine.