Total Time
10mins
Prep 5 mins
Cook 5 mins

Gone in an instant. Big hit at family gatherings.

Ingredients Nutrition

Directions

  1. Melt butter with oil in a large skillet over medium-high heat; add cashews, and cook 3-5 minutes or until browned.
  2. Remove cashews, and drain on paper towels; place in a bowl.
  3. Combine salt, cayenne, and chili powder in a small bowl.
  4. Sprinkle over warm cashews, tossing to coat.

Reviews

(2)
Most Helpful

Yummy! I also omitted the cayenne pepper, because I was afraid it would be too spicy. I might try including a dash next time. I added a dash of cumin to add a little smokey flavor. I'm including these with my holiday gifts of sweets and nuts.

SrtaMaestra December 26, 2008

Perfect for indulgent munching! I didn't have enough cashews so I used a mixture of cashews and almonds. I also omitted the cayenne pepper because it seemed spicy enough without it. There was quite a bit of the butter-oil mixture left over after frying, which made me feel real good! :-) Thanks, this one was very easy and fun to make.

Anu June 21, 2002

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