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    You are in: Home / Recipes / Spicy Cashews Recipe
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    Spicy Cashews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ratherbeswimmin''s Note:

    Gone in an instant. Big hit at family gatherings.

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    Units: US | Metric


    1. 1
      Melt butter with oil in a large skillet over medium-high heat; add cashews, and cook 3-5 minutes or until browned.
    2. 2
      Remove cashews, and drain on paper towels; place in a bowl.
    3. 3
      Combine salt, cayenne, and chili powder in a small bowl.
    4. 4
      Sprinkle over warm cashews, tossing to coat.

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    Ratings & Reviews:

    • on December 26, 2008


      Yummy! I also omitted the cayenne pepper, because I was afraid it would be too spicy. I might try including a dash next time. I added a dash of cumin to add a little smokey flavor. I'm including these with my holiday gifts of sweets and nuts.

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    • on June 21, 2002


      Perfect for indulgent munching! I didn't have enough cashews so I used a mixture of cashews and almonds. I also omitted the cayenne pepper because it seemed spicy enough without it. There was quite a bit of the butter-oil mixture left over after frying, which made me feel real good! :-) Thanks, this one was very easy and fun to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Cashews

    Serving Size: 1 (513 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1057.4
    Calories from Fat 854
    Total Fat 94.9 g
    Saturated Fat 24.2 g
    Cholesterol 40.6 mg
    Sodium 1347.6 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 4.1 g
    Sugars 6.6 g
    Protein 20.4 g

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