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    You are in: Home / Recipes / Spicy Cashew Chicken W/ Yakisoba Noodles Recipe
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    Spicy Cashew Chicken W/ Yakisoba Noodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    The Captain's Note:

    Something I created from several Chinese recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into bite-sized pieces.
    2. 2
      Combine soy sauce, peanut sauce, chili paste and coconut milk in a large bowl.
    3. 3
      Place chicken in bowl, mix well and marinate for at least 20 minutes up to 2 hours.
    4. 4
      Separate chicken from marinade, do not discard marinade.
    5. 5
      Heat 2 Tbsp peanut oil in a Wok or large frying pan.
    6. 6
      Stir-fry chicken for 2-3 minutes or until done, set aside.
    7. 7
      Add remaining oil to wok and Stir-fry vegetables for 2-3 minutes or until tender yet crisp.
    8. 8
      Add Marinade into wok with vegetables, cook until heated.
    9. 9
      Add chicken and cashews into wok with sauce and vegetables.
    10. 10
      Cook until heated through.
    11. 11
      Remove from wok. do not rinse wok.
    12. 12
      Add 1 tbsp peanut oil to wok and stir-fry yakisoba noodles until hot.
    13. 13
      Combine all ingredients in wok and toss.
    14. 14
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Cashew Chicken W/ Yakisoba Noodles

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 153
    58%
    Total Fat 17.0 g
    26%
    Saturated Fat 3.7 g
    18%
    Cholesterol 36.3 mg
    12%
    Sodium 1183.1 mg
    49%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.3 g
    9%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    chili-garlic sauce

    yakisoba noodles

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