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    You are in: Home / Recipes / Spicy Cashew Chicken Stir Fry Recipe
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    Spicy Cashew Chicken Stir Fry

    Spicy Cashew Chicken Stir Fry. Photo by Derf

    1/4 Photos of Spicy Cashew Chicken Stir Fry

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    wife2abadge's Note:

    I have no idea where I got this, but it sure is tasty!

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    Units: US | Metric


    1. 1
      Coat a large nonstick skillet with nonstick spray and warm over med-high heat.
    2. 2
      Add the garlic & ginger and cook for 30 seconds.
    3. 3
      Add the chicken and cook, stirring constantly, for 3-4 minutes or until no longer pink.
    4. 4
      Transfer to a plate.
    5. 5
      Add the broccoli and cook, stirring constantly,for 3 minutes or until it's crisp-tender.
    6. 6
      Return the chicken to the skillet and add the green onion.
    7. 7
      Meanwhile, in a small bowl combine the hoisin sauce, oil, and red pepper flakes.
    8. 8
      Pour into the pan and cook, stirring constantly, for 2 minutes or until all is blended.
    9. 9
      Stir in cashews and serve.

    Ratings & Reviews:

    • on April 27, 2008


      Vergy good! I had no broccoli in so i subed with coloured sweet peppers and did add one chopped jalepino papper. The only thing I would do differently next time would be to add more ginger, the one teaspoon was not enought for our tastes. We loved the hoisen sauce , nice change for a stirfry. Served it over plain brown rice. Thanks for posting, I will make it again.

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    • on February 07, 2008


      I'll echo the other reviews--this is very quick and easy and is quite tasty! The hoisin sauce is a nice change from soy-sauce based recipes (though I have to admit I added a splash of soy at the end!). Like other reviewers I added liquid (vegetable broth) when cooking the broccoli and again when mixing in the sauce, about 1/2 cup altogether. I used 1 t of the red pepper flakes and it was just the right level of spice, and this is coming from someone who LOVES spicy food. Thanks for a keeper recipe!

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    • on October 06, 2007


      I made this just as written and I loved it. I did have to add a little water to the skillet when cooking broccoli so it would not burn, but just enough to kind of steam it a little. I then added a little more water at the end with the oil/hoisin sauce to make it blend well with the chicken/veggies. I agree that this is an easy quick fix with lots of flavor

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    Read All Reviews (4)


    Nutritional Facts for Spicy Cashew Chicken Stir Fry

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.1
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.2 g
    Cholesterol 51.5 mg
    Sodium 230.3 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.7 g
    Sugars 2.8 g
    Protein 23.2 g

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