Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Cashew Chicken Soup (Paleo) Recipe
    Lost? Site Map

    Spicy Cashew Chicken Soup (Paleo)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Napoleon Dynamite's Note:

    Adapted from fastpaleo.com. Sounds easy enough!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    garnish

    Directions:

    1. 1
      - Over medium heat in a soup pot, heat the olive oil and sesame oil.
    2. 2
      - Once oil is hot, add the onion, garlic, ginger, red pepper flakes, and mushrooms. You made need a bit more oil, add if necessary.
    3. 3
      - Cook until onions are soft and mushrooms cook down and get some color (5-10 mins).
    4. 4
      - Add in the cooked, shredded chicken. Cook until chicken gets heated through (5 mins).
    5. 5
      - Add in 4 cups of stock and bring to a boil.
    6. 6
      - Once boiling, add zucchini and bok choy or kale. Let this come up to a boil, then turn the heat down to simmer.
    7. 7
      - Let the mixture simmer for about 15 minutes or until the veggies are tender.
    8. 8
      - In a seperate bowl, mix 1 cup of hot water with the cashew butter and add that mixture to your soup. Make sure you mix the cashew butter and water very well before adding to the pot to ensure all the cashew butter makes it into the soup.
    9. 9
      - Serve and garnish with chopped cashews and red pepper flakes.
    10. 10
      If you want more liquid to your soup, feel free to add more water or stock to your liking.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spicy Cashew Chicken Soup (Paleo)

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.6
     
    Calories from Fat 124
    45%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.8 g
    14%
    Cholesterol 48.3 mg
    16%
    Sodium 399.6 mg
    16%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.5 g
    26%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    ginger

    smooth cashew butter

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes