Total Time
Prep 22 mins
Cook 18 mins

Wrap an Asian-inspired chicken filling in a flaky crescent crust

Ingredients Nutrition


  1. Heat oven to 375°F In medium bowl, mix all ingredients except dough and additional sliced green onions; set aside.
  2. On large ungreased cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4 1/2-inch rectangle, firmly pressing perforations to seal.
  3. Spoon about 1/2 cup chicken mixture onto one end of each rectangle. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
  4. Bake 13 to 18 minutes or until deep golden brown. Immediately remove from cookie sheet. Garnish with additional sliced green onions. Serve warm.


Most Helpful

Great easy week night dinner - serve with rice.

DebS #2 October 25, 2009

I Have made this many times and we all love it!!!

Reesegidget October 04, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a