Spicy Cashew-Chicken Bundles

southern chef in louisiana's Note:

Wrap an Asian-inspired chicken filling in a flaky crescent crust

• Total Time: 40 mins
• Prep Time: 22 mins
• Cook Time: 18 mins

Ingredients:

Servings: 4

• 1 1/2 cups chopped cooked chicken
• 1/4 cup finely shredded carrot
• 3 tablespoons sliced green onions (3 medium)
• 3 tablespoons chopped cashews
• 1/2 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup hoisin sauce
• 1 (8 ounce) can refrigerated crescent dinner rolls
• additional sliced green onion, if desired

Directions:

1. Heat oven to 375°F In medium bowl, mix all ingredients except dough and additional sliced green onions; set aside.
2. On large ungreased cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4 1/2-inch rectangle, firmly pressing perforations to seal.
3. Spoon about 1/2 cup chicken mixture onto one end of each rectangle. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
4. Bake 13 to 18 minutes or until deep golden brown. Immediately remove from cookie sheet. Garnish with additional sliced green onions. Serve warm.

Reviews

[DebS #2]

Great easy week night dinner - serve with rice.

[Reesegidget]

I Have made this many times and we all love it!!!