Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. Cook carrot sticks in enough water to cover for about 10 minutes.
  2. Drain.
  3. Add butter and spices; toss until coated well.


Most Helpful

Good carrots Inez. We used a mix of garlic salt and seasoned pepper to make up for our lack of seasoned salt, and really enjoyed the taste. Thanks for a nice easy recipe.

JustJanS August 14, 2002

MMMMM. Nice change from the plain buttered carrots. I did however reduce the spicing in half as I found the carrots were a little overly coated with spices. Very good will definately be making them again.

soulmatesforever December 08, 2003

Loved this one, even though it seemed a bit too salty. Next time I'll salt this "to taste". I used the specified amounts of all the herbs and spices, except paprika, which I omitted. I also used black pepper, and sliced the carrots, since I'm too laze for a julienne! I'll definitely make "Spicy Carrot DISCS" again :-)

Anu May 04, 2002

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