Spicy Carrot Sticks

Submitted by MizzNezz

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 5 large carrots, cut in julienne strips
• 2 tablespoons butter
• 1 tablespoon sugar
• 1 teaspoon seasoning salt
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon basil
• 1⁄8 teaspoon thyme
• 1⁄8 teaspoon paprika

directions

1. Cook carrot sticks in enough water to cover for about 10 minutes.
2. Drain.
3. Add butter and spices; toss until coated well.

Reviews

[JustJanS]

Good carrots Inez. We used a mix of garlic salt and seasoned pepper to make up for our lack of seasoned salt, and really enjoyed the taste. Thanks for a nice easy recipe.

 

[soulmatesforever]

MMMMM. Nice change from the plain buttered carrots. I did however reduce the spicing in half as I found the carrots were a little overly coated with spices. Very good will definately be making them again.

 

[Anu_N]

Loved this one, even though it seemed a bit too salty. Next time I'll salt this "to taste". I used the specified amounts of all the herbs and spices, except paprika, which I omitted. I also used black pepper, and sliced the carrots, since I'm too laze for a julienne! I'll definitely make "Spicy Carrot DISCS" again :-)

 

[JenSmith]

This recipe was very easy, and gives me some ideas for creating a carrot recipe to my own preferences. However, I didn't care for the mixture of flavors in this one, they just seemed to clash with the natural carrot flavor. I also found it to be a bit greasy, but maybe that was because I substituted margarine spread for the butter, since I ran out. Sorry I can't give it higher marks, I'm just going by my own impression of this recipe. Thanks for the idea, anyway, i'll keep it in mind!