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    Spicy Carrot Sticks

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on August 14, 2002

      Good carrots Inez. We used a mix of garlic salt and seasoned pepper to make up for our lack of seasoned salt, and really enjoyed the taste. Thanks for a nice easy recipe.

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    • on December 08, 2003

      MMMMM. Nice change from the plain buttered carrots. I did however reduce the spicing in half as I found the carrots were a little overly coated with spices. Very good will definately be making them again.

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    • on May 04, 2002

      Loved this one, even though it seemed a bit too salty. Next time I'll salt this "to taste". I used the specified amounts of all the herbs and spices, except paprika, which I omitted. I also used black pepper, and sliced the carrots, since I'm too laze for a julienne! I'll definitely make "Spicy Carrot DISCS" again :-)

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    • on October 27, 2005

      This recipe was very easy, and gives me some ideas for creating a carrot recipe to my own preferences. However, I didn't care for the mixture of flavors in this one, they just seemed to clash with the natural carrot flavor. I also found it to be a bit greasy, but maybe that was because I substituted margarine spread for the butter, since I ran out. Sorry I can't give it higher marks, I'm just going by my own impression of this recipe. Thanks for the idea, anyway, i'll keep it in mind!

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    Nutritional Facts for Spicy Carrot Sticks

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.6
     
    Calories from Fat 54
    53%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 103.0 mg
    4%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.2 g
    29%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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