Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Cook carrot sticks in enough water to cover for about 10 minutes.
  2. Drain.
  3. Add butter and spices; toss until coated well.

Reviews

(4)
Most Helpful

Good carrots Inez. We used a mix of garlic salt and seasoned pepper to make up for our lack of seasoned salt, and really enjoyed the taste. Thanks for a nice easy recipe.

JustJanS August 14, 2002

MMMMM. Nice change from the plain buttered carrots. I did however reduce the spicing in half as I found the carrots were a little overly coated with spices. Very good will definately be making them again.

soulmatesforever December 08, 2003

Loved this one, even though it seemed a bit too salty. Next time I'll salt this "to taste". I used the specified amounts of all the herbs and spices, except paprika, which I omitted. I also used black pepper, and sliced the carrots, since I'm too laze for a julienne! I'll definitely make "Spicy Carrot DISCS" again :-)

Anu May 04, 2002

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