Spicy Carrot Soup
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
1-2
ingredients
- 3 small carrots
- 2 small onions
- 400 ml water
- 2 g butter
- 2 tablespoons curry powder
- 1 teaspoon mixed spice
- 1 teaspoon coriander
- 2 tablespoons lentils
directions
- Finely chop onions and lightly fry in the butter until brown.
- Finely chop carrots and place both the fried onions and chopped carrots in a pan with 400ml water.
- Add the lentils and cook until the carrots are soft.
- Add the Turkish curry powder, mixed spice, and corriander to the pan.
- Simmer for 40mins.
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RECIPE SUBMITTED BY
My name is Hayley, I'm 15 and live in the Northumberland area. I am currently a student in my last year of my GCSE's and I intend to go to college to study Photography and English lit/lang, as I'd love to be a photographer or a writer.
I love to travel and learn about different cultures, and because food is such a huge aspect of each country's culture and traditions, that got me interested in cooking. (Along with my family's keen interest in Italian and Indian dishes)