Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Carrot Soup Recipe
    Lost? Site Map

    Spicy Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Hayley Jade's Note:

    A delicious, healthy soup with a hint of (Turkish) spice, perfect for both dieters and vegetable nuts. Tips: It is best to chop the carrots and the onions and finely as possible, this way they will cook faster and give the soup a much better falavour and texture.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chop onions and lightly fry in the butter until brown.
    2. 2
      Finely chop carrots and place both the fried onions and chopped carrots in a pan with 400ml water.
    3. 3
      Add the lentils and cook until the carrots are soft.
    4. 4
      Add the Turkish curry powder, mixed spice, and corriander to the pan.
    5. 5
      Simmer for 40mins.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spicy Carrot Soup

    Serving Size: 1 (364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 260.3
     
    Calories from Fat 36
    14%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 4.2 mg
    1%
    Sodium 135.1 mg
    5%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 17.6 g
    70%
    Sugars 13.6 g
    54%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    mixed spice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites