Spicy Carrot Sandwiches (Vegetarian)
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
4 open faced sandwiches
- Serves:
- 4
ingredients
- 4 slices sourdough bread, grilled
- 1 tablespoon extra-virgin olive oil
- 2 large carrots, coarsely grated
- 2 garlic cloves, thinly sliced
- 1 teaspoon caraway seed
- salt
- crushed red pepper flakes
- 1⁄2 cup plus 2 tablespoons hummus
- 1⁄4 cup Greek yogurt
- cilantro leaf (fresh)
- fresh ground black pepper
directions
- In a skillet, heat the olive oil.
- Add the carrots, garlic and caraway, season with salt and crushed red pepper and cook until the carrots are just wilted, about 4 minutes.
- Let cool.
- Spread the hummus on the bread.
- Sprinkle with the carrot mixture and dollop on the yogurt.
- Top with cilantro, season with black pepper and serve.
- Grill another piece of bread for each sandwich if you desire a topped sandwich. This is meant to be open faced.
- ***2 whole wheat baguettes (8-inch, split lengthwise and grilled ).
- can be subbed in for sourdough bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.