Spicy Carrot Puree

READY IN: 15mins
Recipe by kodi_inoz

A Tunisian dish.

Top Review by Chez Desireacutee

Delicioius! This was fantastic. I tried a bit while it was still warm and it was so good. Then when it was chilled it was perfect. I didn't have any turkish bread so I served it with a cripsy Calabrese loaf and it was scrumptious. A wonderful dip like appetizer or snack. Thanks Kodi!

Ingredients Nutrition


  1. Boil carrots in salted water til tender. Drain and mash.
  2. Mix in remaining ingredients.
  3. Garnish with sliced black olives and feta and serve with Turkish bread.
  4. Serve Cold.

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