Spicy Carrot Puree
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 750 g carrots, peeled and chopped
- salt
- 4 tablespoons olive oil
- 3 tablespoons wine vinegar
- 2 garlic cloves, crushed
- 1 teaspoon harissa
- 1 - 1 1⁄2 teaspoon caraway seed, crushed
- sliced black olives, to garnish
- 100 g feta, to garnish
- Turkish bread
directions
- Boil carrots in salted water til tender. Drain and mash.
- Mix in remaining ingredients.
- Garnish with sliced black olives and feta and serve with Turkish bread.
- Serve Cold.
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RECIPE SUBMITTED BY
I live in Western Australia, by the beach. I have four children and I cook.
I am excited about the spring and the ensuing summer. So many fruits and vegetables. Beaching and fresh fish.
Endless afternoons and so many excuses to eat good food.
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