Spicy Carrot Puree

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Total Time
15mins
Prep
15 mins
Cook
0 mins

A Tunisian dish.

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Ingredients

Nutrition

Directions

  1. Boil carrots in salted water til tender. Drain and mash.
  2. Mix in remaining ingredients.
  3. Garnish with sliced black olives and feta and serve with Turkish bread.
  4. Serve Cold.
Most Helpful

5 5

Delicioius! This was fantastic. I tried a bit while it was still warm and it was so good. Then when it was chilled it was perfect. I didn't have any turkish bread so I served it with a cripsy Calabrese loaf and it was scrumptious. A wonderful dip like appetizer or snack. Thanks Kodi!