Spicy Carrot Puree

"A Tunisian dish."
 
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Ready In:
15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Boil carrots in salted water til tender. Drain and mash.
  • Mix in remaining ingredients.
  • Garnish with sliced black olives and feta and serve with Turkish bread.
  • Serve Cold.

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Reviews

  1. Delicioius! This was fantastic. I tried a bit while it was still warm and it was so good. Then when it was chilled it was perfect. I didn't have any turkish bread so I served it with a cripsy Calabrese loaf and it was scrumptious. A wonderful dip like appetizer or snack. Thanks Kodi!
     
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RECIPE SUBMITTED BY

I live in Western Australia, by the beach. I have four children and I cook. I am excited about the spring and the ensuing summer. So many fruits and vegetables. Beaching and fresh fish. Endless afternoons and so many excuses to eat good food. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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