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1/1 Photo of Spicy Carrot Ginger Soupers
My first attempt to make "carrot soup", and I was far from disappointed. It's totally sweet with no added sugars or sweeteners, but spicy from the ginger. Try and you will find yourself excuses at the store for buying 2 extra pounds of baby carrots. And it's cheap, fast, and comforting!
Units: US | Metric
Serving Size: 1 (564 g)
Servings Per Recipe: 6