Spicy Carrot Dip

READY IN: 20mins
2Bleu
Recipe by Nasseh

This spicy Tunisian dish is served cold as a dip for bread.

Top Review by abraham r.

I love carrots so this recipe would be excelent for me & I think it would be good for my nephew lukas as well!

Ingredients Nutrition

Directions

  1. Cook the carrots & garlic in a pan of boiling water until tender. Remove from heat & drain.
  2. Heat the olive oil in a frying pan then add the onion & cook 3 minutes. Reduce heat then add the cumin & cook until fragrant.
  3. Stir in the lemon juice, harissa, carrots & garlic, heat for another minute or two.
  4. Remove from heat then mash together. Add salt & pepper to taste.
  5. Serve chilled with bread.

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