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    You are in: Home / Recipes / Spicy Carolina Style Pulled Pork (In Crock Pot) Recipe
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    Spicy Carolina Style Pulled Pork (In Crock Pot) Recipe

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    buckytom's Note:

    i made this last week, my first attempt at pulled pork, and it was a winner. i had a spicy carolina style pp sandwich at a native american festival, and got into a chat with the cooks. this was the recipe, from what i can recall as it was told to me. by the way, this is by no means a low fat dish. trying to make it low fat will just not be the same. please enjoy it the way it was meant to be. pork fat rules!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine the brown sugar, paprika, salt and pepper, and rub the mixture over the roast. wrap tightly in plastic, and refrigerate a few hours, overnight is best.
    2. 2
      in a bowl, combine the vinegar, worcestershire sauce, red pepper flakes, sugar, mustard, garlic powder, and cayenne pepper. mix well.
    3. 3
      place the quartered onions in the bottom of the crock pot. unwrap the roast, and place on top of onions. drizzle most of the vinegar mix over the roast, reserving some to add to the shredded meat at the end.
    4. 4
      cover and cook on low for 7 to 8 hours, or high for 4 to 5 hours.
    5. 5
      remove the meat and onions to a cutting board. remove skin and set aside. using two forks (or your fingers, if you have asbestos hands), pull and shred the pork. chop the onions, and mix into the shredded meat. using a fork, remove some of the fat from under the skin, mince, and add to the shredded meat and onions as needed for moisture and flavor.
    6. 6
      serve on warm buns or crusty hard rolls, with the remaining vinegar mixture on the side.

    Ratings & Reviews:

    • on July 18, 2012

      55

      This was my first time ever making pulled pork in the crock pot and it was EXCELLENT! Everyone loved it. We served it with Hawaiian rolls. I will definitely be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      55

      Ok Bucky, I stood by ya with getting this posted and then realized I HAD to try it once you got it on zaar :) I have never made anything like this (ya know I am the Canadian girl transplanted to NC) this is FABULOUS!!! Super easy to make. I had to sacrifice my lowfat way of life for one day. I love that it could be done in the crockpot too. I made no changes (nor would I have) oh heavens !! another time I wish we had 10 stars !!! A KEEPER!! If this is your first zaar recipe your off to a great start :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2013

      55

      THEEE Best pulled pork I have ever had!! This was no ordinary bbq... my tast buds did a dance of their own! I pre roasted a pork loin for mine.... shredded it and then added the rest. This recipe is printed and added to my girls cook book for easy tasty cookin. I did note for her she may only need 1/2 to 3/4 cup vinegar. DELICIOUS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Spicy Carolina Style Pulled Pork (In Crock Pot) Recipe

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 980.7
     
    Calories from Fat 616
    62%
    Total Fat 68.5 g
    105%
    Saturated Fat 23.6 g
    118%
    Cholesterol 268.3 mg
    89%
    Sodium 1115.7 mg
    46%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.1 g
    48%
    Protein 66.5 g
    133%

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