Recipe by LMillerRN
Caribbean seasoning adds a touch of sweet heat to these grilled tenderloins. If you're in search of an easy entrée that can go from everyday to gourmet, this is it.
- 2 (16 ounce) pork tenderloin
- 1 tablespoon olive oil
- 1 1⁄2 tablespoons jamaican jerk spice
Directions See How It's Made
- Brush tenderloins with olive oil, and rub evenly with seasoning.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until a meat thermometer inserted in the thickest portion registers 155°. Remove from grill, and let stand 10 minutes.