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Spicy Caribbean Pork Tenderloin

By LMillerRN

Added February 25, 2006 | Recipe #157565

Categories: Main dish Pork loins Pork

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Total Time:

Prep Time:

Cook Time:

25 mins

5 mins

20 mins

LMillerRN's Note:

Caribbean seasoning adds a touch of sweet heat to these grilled tenderloins. If you're in search of an easy entrée that can go from everyday to gourmet, this is it.

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Ingredients:

Servings:

Units: US | Metric

2 (16 ounce) pork tenderloins
1 tablespoon olive oil
1 ½ tablespoons jamaican jerk spice

Directions:

1

Brush tenderloins with olive oil, and rub evenly with seasoning.
2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until a meat thermometer inserted in the thickest portion registers 155°. Remove from grill, and let stand 10 minutes.

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