Spicy Caribbean Glazed Chicken

READY IN: 1hr 10mins
Recipe by mommyoffour

Another of my glazed chicken recipes. This one uses some of the spice from carribean cooking and adds a nice sweet, spicy and sour taste to the chicken.

Top Review by WiGal

Perfect! I made this chicken based on Chef#498271's recommendation for the Top Favorites of 2008 Game and am sure glad I did. We were totally impressed! This is not for the faint of heart -it packs a bit of heat. I used chicken breasts with the bone in. Next time I too will double the sauce. Thanks mommyoffour for sharing.

Ingredients Nutrition


  1. Heat grill.
  2. In small saucepan, combine chili sauce, brown sugar, lime juice, hot pepper sauce, allspice and ginger.
  3. Bring to a boil, stirring occasionally.
  4. Remove from heat.
  5. Place chicken on grill, skin side down, over low heat.
  6. Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
  7. Bring any remaining glaze to a boil; serve as a sauce with chicken.

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