Spicy Caribbean Glazed Chicken

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Another of my glazed chicken recipes. This one uses some of the spice from carribean cooking and adds a nice sweet, spicy and sour taste to the chicken.

Ingredients Nutrition


  1. Heat grill.
  2. In small saucepan, combine chili sauce, brown sugar, lime juice, hot pepper sauce, allspice and ginger.
  3. Bring to a boil, stirring occasionally.
  4. Remove from heat.
  5. Place chicken on grill, skin side down, over low heat.
  6. Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
  7. Bring any remaining glaze to a boil; serve as a sauce with chicken.


Most Helpful

Perfect! I made this chicken based on Chef#498271's recommendation for the Top Favorites of 2008 Game and am sure glad I did. We were totally impressed! This is not for the faint of heart -it packs a bit of heat. I used chicken breasts with the bone in. Next time I too will double the sauce. Thanks mommyoffour for sharing.

WiGal February 17, 2009

Very good! I cut 2 chicken breasts into strips and put everything in a foil packet on the grill. It came out very tender and yummy with just a touch of bite to it. Thank you for an easy chicken recipe that I can repeat without getting bored. YAY!

momof2leos September 03, 2008

Fantastic! This was sweet and spicy and delicious! I used boneless skinless breasts and doubled the recipe to have plenty of glaze. We loved this chicken and it will definitely be made again - thanks for sharing!

loof June 01, 2008

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