Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Caribbean Glazed Chicken Recipe
    Lost? Site Map

    Spicy Caribbean Glazed Chicken

    Spicy Caribbean Glazed Chicken. Photo by WiGal

    1/2 Photos of Spicy Caribbean Glazed Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    mommyoffour's Note:

    Another of my glazed chicken recipes. This one uses some of the spice from carribean cooking and adds a nice sweet, spicy and sour taste to the chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat grill.
    2. 2
      In small saucepan, combine chili sauce, brown sugar, lime juice, hot pepper sauce, allspice and ginger.
    3. 3
      Bring to a boil, stirring occasionally.
    4. 4
      Remove from heat.
    5. 5
      Place chicken on grill, skin side down, over low heat.
    6. 6
      Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
    7. 7
      Bring any remaining glaze to a boil; serve as a sauce with chicken.

    Ratings & Reviews:

    • on February 17, 2009


      Perfect! I made this chicken based on Chef#498271's recommendation for the Top Favorites of 2008 Game and am sure glad I did. We were totally impressed! This is not for the faint of heart -it packs a bit of heat. I used chicken breasts with the bone in. Next time I too will double the sauce. Thanks mommyoffour for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008


      Very good! I cut 2 chicken breasts into strips and put everything in a foil packet on the grill. It came out very tender and yummy with just a touch of bite to it. Thank you for an easy chicken recipe that I can repeat without getting bored. YAY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008


      Fantastic! This was sweet and spicy and delicious! I used boneless skinless breasts and doubled the recipe to have plenty of glaze. We loved this chicken and it will definitely be made again - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Caribbean Glazed Chicken

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.0
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 8.9 g
    Cholesterol 155.2 mg
    Sodium 635.6 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 2.1 g
    Sugars 10.3 g
    Protein 39.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites