Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Cardamom Salmon (North African Inspired) Recipe
    Lost? Site Map

    Spicy Cardamom Salmon (North African Inspired)

    Spicy Cardamom Salmon (North African Inspired). Photo by **Tinkerbell**

    1/3 Photos of Spicy Cardamom Salmon (North African Inspired)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    **Tinkerbell**'s Note:

    This original recipe was created for the ZWT6 Mixing Pot Challenge, hosted by the Fish & Seafood Forum. Team X-tra Hot Dishes has lived up to it's name and just like the influential flavors of North Africa, we are spicy and energetic with a balance of zesty sweetness mixed in. This easy, yet bold-flavored rub for salmon shows off some of our best qualities!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F and liberally spray a casserole dish with non-stick cooking spray.
    2. 2
      Place the salmon fillets, skin side down, in dish and set aside.
    3. 3
      In a small bowl, combine the remaining ingredients (except fresh cilantro) and stir well to form a slightly dry paste.
    4. 4
      Gently rub the paste onto the salmon and bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
    5. 5
      Garnish with fresh cilantro, if desired.

    Ratings & Reviews:

    • on June 17, 2010

      45

      I enjoy sweet baked goods with cardamom and I liked being able to use it in a savory dish. I loved the combination of spices but thought it over powered the salmon a little. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      55

      Sensational seafood rub. We made this exactly as written and enjoyed every mouthful. It is a bit cardamom heavy (in future I may or may not use half the amount), but your recipe title lets people know that it is supposed to be a dominant flavour. This will certainly be a go-to recipe for me when I have salmon steaks. We especially loved the spice mixture and the ease of preparation. Thanks for sharing your creativity.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      WOW! A lot more spices than I usually include on my salmon (& we eat a lot of it!), & this is wonderful! Will admit that I cut back just a hair on the cumin & cayenne & was generous with the lemon & garlic, but then, that's just me! This is definitely a nice addition to my growing ways to prepare salmon! [Made & reviewed for the Fish & Seafood~Part 2: Mixing Pot Challenge during ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Cardamom Salmon (North African Inspired)

    Serving Size: 1 (178 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 89
    36%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 77.4 mg
    25%
    Sodium 419.0 mg
    17%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 34.8 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites