Total Time
3hrs
Prep 1 hr
Cook 2 hrs

This Scandinavian spice cookies are great to have with a fresh brewed cup of coffee.

Ingredients Nutrition

Directions

  1. Combine sugar and butter in large bowl.
  2. Beat at medium speed, scraping bowl often, until creamy.
  3. Add egg, corn syrup, water and vanilla; beat until well mixed.
  4. Reduce speed to low; add all remaining ingredients except almonds.
  5. Beat until well mixed.
  6. Divide dough into thirds.
  7. Shape each third into 1/2-inch thick squares.
  8. Wrap each square in plastic food wrap. Refrigerate until firm (1 to 2 hours).
  9. Heat oven to 375°F
  10. Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated), to 12x10-inch rectangle.
  11. Cut into 2-inch squares using pastry cutter or sharp knife; cut squares diagonally in half to form triangles.
  12. Place 1 inch apart onto ungreased cookie sheets.
  13. Lightly press almonds into center of each cookie.
  14. Bake for 7 to 9 minutes or until edges are very lightly browned and cookies are set.

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