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    You are in: Home / Recipes / Spicy Capellini With Scallions and Garlic Recipe
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    Spicy Capellini With Scallions and Garlic

    Spicy Capellini With Scallions and Garlic. Photo by Rita~

    1/3 Photos of Spicy Capellini With Scallions and Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MarraMamba's Note:

    A delicious pasta if you like some spice and green onions. Quick and easy as well from F/W 07.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat 1/2 cup of the olive oil. Add the scallions and cook over moderately low heat until softened, about 5 minutes. Add the garlic, crushed red pepper, orange zest and a generous pinch each of salt and pepper and cook until the garlic is fragrant, about 2 minutes longer. Stir in another 1/2 cup of the olive oil and transfer the mixture to a large bowl.
    2. 2
      In a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving a few tablespoons of the cooking water. Add the pasta and the reserved cooking water to the bowl and toss well. Season with salt and pepper.
    3. 3
      In a small bowl, toss the bread crumbs with the remaining 2 tablespoons of oil and season with salt and pepper. Sprinkle the bread crumbs over the pasta and serve immediately, passing the cheese at the table.

    Ratings & Reviews:

    • on October 05, 2008

      45

      This was good, but I was expecting more flavor. I used Italian seasoned bread crumbs, which is where most of the flavor came from. I would try this one again, but maybe add some dried basil and oregano.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      55

      This is a delicious and flavorful pasta dish with just the right amount of spice for us. The toasted breadcrumbs on top are a tasty touch and I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      55

      Yum! This sure was spicy, but that is exactly what I was hoping for. I had to make some adjustments to the measurements because I made this just for two people, bu it turned out great. I forgot to add the cheese and the breadcrumbs, and it was still very good. I added some broccoli florets and strips of red pepper to make a full meal. I'll keep this on hand since it was so quick and satisfying.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spicy Capellini With Scallions and Garlic

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 680.6
     
    Calories from Fat 379
    55%
    Total Fat 42.1 g
    64%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.0 g
    8%
    Protein 11.3 g
    22%

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