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Enjoyed this recipe. I didn't change the ingredients, just the portions of them. I'm not sure what 1 TBSP (or typo?) of garlic salt would taste like in 28 oz of canned corn, I cut back to 1/2 TSP and still found it abit salty. I cut butter to 1 Tbsp. The canned corn I had was 12 oz each. I like to saute my garlic so did so (with the jalapeno & abit of olive oil) in a heated saucepan 1-2 mins before added the rest. Nice variation & found it tasty, thanks for sharing.

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Mustang Sally 54269 April 20, 2009
Spicy Canned Corn