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    You are in: Home / Recipes / Spicy Canned Corn Recipe
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    Spicy Canned Corn

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    catalinacrawler's Note:

    I like spicy boyfriend LOVES spicy food, so I've learned you can add a jalapeno or crushed red pepper to just about anything to give it that extra kick. Plus, the little green pieces really look nice with yellow corn.

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    Units: US | Metric


    1. 1
      Combine all ingredients and heat on the stove to a low boil. Serve.

    Ratings & Reviews:

    • on April 20, 2009


      Enjoyed this recipe. I didn't change the ingredients, just the portions of them. I'm not sure what 1 TBSP (or typo?) of garlic salt would taste like in 28 oz of canned corn, I cut back to 1/2 TSP and still found it abit salty. I cut butter to 1 Tbsp. The canned corn I had was 12 oz each. I like to saute my garlic so did so (with the jalapeno & abit of olive oil) in a heated saucepan 1-2 mins before added the rest. Nice variation & found it tasty, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Canned Corn

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.2
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 65.1 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 3.5 g
    Sugars 5.8 g
    Protein 4.1 g

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