Total Time
Prep 5 mins
Cook 5 mins

I like spicy boyfriend LOVES spicy food, so I've learned you can add a jalapeno or crushed red pepper to just about anything to give it that extra kick. Plus, the little green pieces really look nice with yellow corn.


  1. Combine all ingredients and heat on the stove to a low boil. Serve.
Most Helpful

Enjoyed this recipe. I didn't change the ingredients, just the portions of them. I'm not sure what 1 TBSP (or typo?) of garlic salt would taste like in 28 oz of canned corn, I cut back to 1/2 TSP and still found it abit salty. I cut butter to 1 Tbsp. The canned corn I had was 12 oz each. I like to saute my garlic so did so (with the jalapeno & abit of olive oil) in a heated saucepan 1-2 mins before added the rest. Nice variation & found it tasty, thanks for sharing.

Mustang Sally 54269 April 20, 2009