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    You are in: Home / Recipes / Spicy Candied Nuts Recipe
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    Spicy Candied Nuts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Ambervim's Note:

    I like the idea of sweet AND savory. I saw the recipe in O magazine. However, I have offered a few other options. Remember, cooking is all about choice.....every time. The recipe specified raw nuts.....however use what you've got! Mix it up use other nuts. Add other savory herbs. . Use a different zest. Use all honey or try some agave.

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    Units: US | Metric


    1. 1
      Read the description, all of it. Make choices to suit you.
    2. 2
      Preheat oven to 325. Put silpat on a baking sheet or line it with parchment.
    3. 3
      Combine the nuts in a bowl.
    4. 4
      In the largest bowl that will go in the microwave, just heat the honey, molasses and zest, maybe 10-20 seconds. Stir in the rosemary, cayenne, and paprika. ALTERNATIVELY just heat it all in a large enough pot to stir in all the nuts.
    5. 5
      Mix in the nuts covering with all that goodness.
    6. 6
      Spread the nuts on your prepared baking sheet. Sprinkle the sugar, evenly over the top. Sprinkle half the salt. Bake in the center of the oven for 30-35 minutes or until lightly browned -- that sugar will caramelize. Right after you take them out of the oven, sprinkle the 2nd half of the salt.
    7. 7
      Let cool, completely, about an hour. Break nuts apart and serve or place in an airtight container.

    Ratings & Reviews:


    Nutritional Facts for Spicy Candied Nuts

    Serving Size: 1 (566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 932.0
    Calories from Fat 733
    Total Fat 81.4 g
    Saturated Fat 9.8 g
    Cholesterol 0.0 mg
    Sodium 1841.0 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 10.8 g
    Sugars 14.9 g
    Protein 21.6 g

    The following items or measurements are not included:

    turbinado sugar

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