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    You are in: Home / Recipes / Spicy Cambodian Dipping Sauce Recipe
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    Spicy Cambodian Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LifeIsGood's Note:

    This sauce is very versatile. You can use it with pasta, chicken, fish, steak, as a dipping sauce for egg or spring rolls, etc... It can also be used as a marinade. Get creative!

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    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Put the garlic, chilies, lime juice, sugar and water into a blender and whiz until you get a nice paste. Add the fish sauce and stir. Beat in the ground peanuts.
    2. 2
      There are many variations to this sauce, and the beauty of making it yourself is that you can adjust the taste to your liking. Add more fish sauce if you want it to be saltier, or more water for the opposite effect. Add more sugar if you like it sweet and vary the amount of lime juice depending on how sour you want it .
    3. 3
      There are no hard and fast rules here. The important thing is that you enjoy the sauce. Just make sure the basic ingredients are included in the recipe.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Cambodian Dipping Sauce

    Serving Size: 1 (343 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 445.4
     
    Calories from Fat 140
    31%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 11344.4 mg
    472%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 7.3 g
    29%
    Sugars 39.2 g
    156%
    Protein 21.7 g
    43%

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