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    You are in: Home / Recipes / Spicy Calf Fries Recipe
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    Spicy Calf Fries

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chef sassypants's Note:

    My uncles make these at our family bbq's. Yes, they really use trash bags. When they gave me the recipe, this is exactly how they wrote it. Be brave, these are very good. You can dip them in ranch, or a horseradish sauce. When you get your calf fries from the butcher make sure you ask them to remove the outer membrane. They should be flat when you take them home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour and peppers together in an unused, clean trash bag.
    2. 2
      Add calf fries; shake thoroughly.
    3. 3
      Divide into batches.
    4. 4
      Drop calf fries in a turkey fryer heated to 350 degrees and cook until golden brown.
    5. 5
      While cleaning, mixing, and cooking, sample the beer frequently to make sure it doesn’t go bad.

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    Nutritional Facts for Spicy Calf Fries

    Serving Size: 1 (115 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 461.4
     
    Calories from Fat 50
    10%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 18.7 mg
    0%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 14.7 g
    58%
    Sugars 2.7 g
    11%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    bull testicles

    beer

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