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1/1 Photo of Spicy Calamari With Bacon and Scallions
Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a tribute to the recipe or just further proof that we love to eat)
Units: US | Metric
Serving Size: 1 (224 g)
Servings Per Recipe: 4