1 Review

This was very nice, I used our version of Splenda which is Candarel. It did not rise as high as I had hoped, and it was very dense - but the flavour was WONDERFUL! There were a lots of ingredients, and I did use them all - I might leave out the fibre cereal & the oats next time for personal taste! I loved the nuts in it and it reminded me of a cake I used to bake called Passion cake, but that had pineapple in it. A very nice cake, thanks for posting it Dasha! FT:-)

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French Tart May 10, 2007
Spicy Cake