Total Time
18mins
Prep 10 mins
Cook 8 mins

This is one of my favorite fish dishes, very easy.

Directions

  1. Drizzle cod fillets with lemon juice.
  2. Salt and pepper to taste.
  3. Rub fillets with cajun spices and coat well.
  4. In very hot skillet, cook fillets in butter for 4 minutes on each side.
  5. Remove from skillet and serve immediately.
  6. Serve with sour cream, carrot and zucchini cut into julienne.
  7. Garnish with fresh parsley or dill.

Reviews

(1)
Most Helpful

Very important note for those of you who buy spices at the dollar store like I do: DON'T use the cheap Cajun spice for this, as it's mostly salt and very little heat in this quantity. However, when I scraped it off and made my own on the fly, this was really quite tasty. The only problem I had was the lemon juice, butter, and water from the fish made kind of a soup in the frying pan, so it was more poached than fried fish.

Felix4067 July 28, 2006

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