Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a recipe from an insert booklet that came with my Quick Cooking Magazine. I tried it because I love smoked sausage, Ro-tel, spinach and rice, just had not tried them together. I used Minute brown rice and no-fat chicken broth to make it a little healthier.

Ingredients Nutrition

Directions

  1. In a large skillet saute sausage until lightly browned;drain.
  2. Add tomatoes and broth.
  3. Bring to boil.
  4. Add spinach.
  5. Return to a boil.
  6. Cook for 2 minutes.
  7. Add rice.
  8. Cover and remove from heat.
  9. Let stand for 5 minutes.
  10. Stir with a fork.

Reviews

(3)
Most Helpful

I tried adapting this one to the slow cooker. It turned out good but a little salty. Any tips for a less intense salt flavor? Less stock? Add a potato?

damalc January 29, 2011

Wonderful ~ and SPICY!!! We LOVED this dish and I'll certainly be making it again, it's so quick and easy to put together. Thanks mandabears ~ made for DIABETIC FORUM HEART HEALTHY TAG, February 2010!

FloridaNative February 07, 2010

This has a very nice flavor, enjoyed the spinach in this recipe. I used skinless smoked sausage, mild Ro-Tel, and white instant rice. Simple to make and takes no time at all! We are just beginning to explore spicier foods and the mild Ro-Tel was a bit to hot for us yet but if you enjoy spicy hotter foods this is a must have recipe for you!

lauralie41 December 26, 2006

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