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This was really good! I did do things a tiny bit different though. I kind of made it as a jambalaya. In a medium bowl I threw in my sausage, spices (including cajun seasoning, I didn't mix it in with the shrimp just threw it in the bowl), onions and bell pepper and I didn't do chicken broth. I added one large fresh chopped tomatoe, 1 tsp. garlic powder, salt, 1/3 cup water and a dash oregano. Mixed it all up and set aside. In a pan I seared a couple chicken breast, seasoned with salt and pepper, took out and put in the sausage mixture and heated up then poured into a casserole dish, put in the chicken as well and baked in the oven at 350 for 30 minutes. 15 minutes before done I threw in the shrimp and let cook for remainder of time. SO GOOD!! I loved the flavor the mustard and vinegar gave it! So yummy!!

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LDS Chef Ashlie August 11, 2010

I made this for dinner tonight and used smoked sausage. Tasty and very simple to make. BF and son really enjoyed. I used brown rice to serve over. Thanks for sharing!

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Ang11002 August 21, 2010

This was very good! My husband usually doesn't like green peppers, but he didn't mind them in this for some reason. If I make this again, I think I'll cut back on the heat a little, but otherwise it was great! Thanks!

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Shelby Jo January 05, 2008

This dish went too fast to even snap a single photo - smelled so good while it was simmering away and tasted just as good too. I used Hot Italian Sausage cuz it was all I could find here - worked very well. Also, used Balsamic vinegar instead of red wine vinegar just because we prefer it. Also served it over rice. Nice dish! I might try a bit of chopped garlic next time just for fun.

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Beautiful BC August 07, 2007

Love it! Love it! Love it! The spices were just right (I used the 1 Tablespoon of Tony Chachere's)and beef kielbasa since that was all I had in my freezer. Delicious and easy to throw together. I would not change a thing. This one is going to make repeat appearances at our table. Thanks for posting!!

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Alskann July 02, 2007

Thank you so much for sharing Ellie. We really enjoy this tasty treat. I used cajun seasonings and hot italian sausages, I couldn't find andouille sausage anywhere. The shrimps were beautifully spiced, the sauce was flavourful and hot, spicy and tangy, just delicious. There were lots of interesting textures in this dish. I served this over long grain rice.

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Baby Kato February 12, 2007
Spicy Cajun Shrimp and Sausages