This was really good! I did do things a tiny bit different though. I kind of made it as a jambalaya. In a medium bowl I threw in my sausage, spices (including cajun seasoning, I didn't mix it in with the shrimp just threw it in the bowl), onions and bell pepper and I didn't do chicken broth. I added one large fresh chopped tomatoe, 1 tsp. garlic powder, salt, 1/3 cup water and a dash oregano. Mixed it all up and set aside. In a pan I seared a couple chicken breast, seasoned with salt and pepper, took out and put in the sausage mixture and heated up then poured into a casserole dish, put in the chicken as well and baked in the oven at 350 for 30 minutes. 15 minutes before done I threw in the shrimp and let cook for remainder of time. SO GOOD!! I loved the flavor the mustard and vinegar gave it! So yummy!!
I made this for dinner tonight and used smoked sausage. Tasty and very simple to make. BF and son really enjoyed. I used brown rice to serve over. Thanks for sharing!
This was very good! My husband usually doesn't like green peppers, but he didn't mind them in this for some reason. If I make this again, I think I'll cut back on the heat a little, but otherwise it was great! Thanks!
This dish went too fast to even snap a single photo - smelled so good while it was simmering away and tasted just as good too. I used Hot Italian Sausage cuz it was all I could find here - worked very well. Also, used Balsamic vinegar instead of red wine vinegar just because we prefer it. Also served it over rice. Nice dish! I might try a bit of chopped garlic next time just for fun.
Love it! Love it! Love it! The spices were just right (I used the 1 Tablespoon of Tony Chachere's)and beef kielbasa since that was all I had in my freezer. Delicious and easy to throw together. I would not change a thing. This one is going to make repeat appearances at our table. Thanks for posting!!
Thank you so much for sharing Ellie. We really enjoy this tasty treat. I used cajun seasonings and hot italian sausages, I couldn't find andouille sausage anywhere. The shrimps were beautifully spiced, the sauce was flavourful and hot, spicy and tangy, just delicious. There were lots of interesting textures in this dish. I served this over long grain rice.