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1/4 Photos of Spicy Cajun Shrimp and Sausages
Delicious over rice. The original recipe ingredients are for 1 tablespoon Cajun or Creole seasoning - this seemed like a lot for us, so adjust per your taste. The original recipe also used Creole mustard and I used Dijon mustard (reducing the amount that was called for). Recipe source: Bon Appetit (February 2007)
Units: US | Metric
Serving Size: 1 (275 g)
Servings Per Recipe: 4