Spicy Cajun Popcorn

"If you love spicy then this is for you, the amount of cayenne may be adjust to suit heat level and the popcorn may be popped days in advance and kept in a plastic bag :)"
 
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photo by Debbb photo by Debbb
photo by Debbb
photo by Debbb photo by Debbb
Ready In:
20mins
Ingredients:
7
Yields:
9-10 cups
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ingredients

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directions

  • Set oven to 300 degrees.
  • In a large bowl, mix/toss the popcorn with the melted butter.
  • In another small bowl combine paprika, garlic powder, onion powder, cayenne pepper and salt.
  • Sprinkle the paprika mixture over the popcorn in the bowl; toss to coat evenly.
  • Spread the popcorn evenly in a single layer on a baking sheet.
  • Bake for about 10 minutes.
  • Best served warm.

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Reviews

  1. Great!
     
  2. Made for my husband and he couldn't stop eating it! He loves spicy stuff. I took it easy on the cayenne pepper for the first time, but he said it wasn't very hot so next time I'm going to really lay it on for him, and see if I can make him sweat. :) Thanks for posting!
     
  3. Yummy stuff! I omitted the cayenne, cause, yes, I'm a wimp when it comes to spicy! My DH and I really enjoyed it! Thanks Kitz!
     
  4. i really loved this popcorn but it was a little to spicy and we added parmasean cheese it made it much better and not as spicy next time we wont use as much spice
     
  5. Very yummy I love anything spicy. I made a big batch of spice mix so I can have this all the time. Thanks for sharing.
     
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Tweaks

  1. This is our new way to eat popcorn!! That paprika makes it taste so good! I did add a tiny amount of stevia since we like a touch of sweetness to our popcorn. Also, used extra virgin coconut oil, butter, and extra virgin olive oil instead of just butter. Fantastic!!!!
     

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