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This was okay. There was no sauce to speak of, so I added a bit of white wine to deglaze and then about a cup of tomato sauce. We served it over farfalle which wasn't a great choice; it reminded me of Hamburger Helper. Next time I'll use the penne or fettuccine. Maybe some fresh herbs like basil or cilantro would be nice.

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ElleFirebrand May 12, 2010

I made this meal last night and it was amazing!! You should be knocking at every italian restaurant and selling this recipe!! You'd make millions!! Thanks for sharing such a wonderful recipe! I will be making this over and over again!

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tammylmoritz February 21, 2010
Spicy Cajun Penne