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I really liked the spicy flavor of this pasta recipe. The only thing I would do differently the next time is to add cherry tomatoes and whipping cream. It was a little too soupy so maybe less chicken broth. Other than that I loved it! It's the spiciest pasta I've ever made.

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chefp January 02, 2007

Horrible recipe! You need to half the spices. Created by an amateur. Sorry I wasted the $40 in ingredients.

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Jennifer S. May 17, 2014
Spicy Cajun Pasta With Shrimp