- Most Helpful
- Highest Rating
I really liked the spicy flavor of this pasta recipe. The only thing I would do differently the next time is to add cherry tomatoes and whipping cream. It was a little too soupy so maybe less chicken broth. Other than that I loved it! It's the spiciest pasta I've ever made.
Horrible recipe! You need to half the spices. Created by an amateur. Sorry I wasted the $40 in ingredients.