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I made this last night with 1 tweak for my diet, instead of flour I substituted wheat germ and a spicy Cajun blackening for the coating. PERFECT! It had an additional nutty depth, a little heat and was even more low fat. We really enjoyed the lemon caper sauce. Everything went great paired with steamed broccoli. Even the Fiance was unaware he was eating capers until it was gobbled gone! So stoked to sneak an ingredient I love in under his picky nose with such a slamming sauce!
Great recipe. I made a little more sauce, since I had a cup of chicken broth. I used about 3 tablespoons of fresh lemon juice and added a lot more capers, since we love them. I saved the extra flour mixture and used a little of that to thicken the sauce. The whole family loved it. Definitely one to make again!
I knew DH and I would love this and it was definately a hit! We love lemons and capers and the lemon flavor was there but not real strong. Made for the Aussie/NZ tag game.
This was really tasty. I didn't think the lemon and capers would go with the cajun coating for the chicken but it was a really nice combo. I used Mirj's Cajun Seasoning (http://www.food.com/recipe/cajun-seasoning-mix-14190). Definitely a winner.
My husband and daughter loved this (I am currently not eating meat/chicken). They said it was very flavorful and had just the right amount of spice. It looks beautiful, too! Made for ZWT 9 Cajun/Creole for the Soup-A-Stars.
Made this for the US regional leg of ZWT9 and so glad I did. It had everything; easy to make, great taste, and looked elegant enough for company. A true winner, even the little ones in the house liked it. The chicken came out perfect, nice and moist on the inside - lots of flavor and browned perfect. I'll be making this one often.
delicious and super easy!!
It was ok but the flavor that I was looking for was not as intense.
Made this last night for dinner with a side of asparagus and mushrooms and it was wonderful. Easy to prepare. This is a keeper!
Made this tonight for dinner, and LOVED it! I was leery of the flavor combo when I started, but everything goes together really well, and the briny capers add a bite that we really enjoyed. I've given up on getting the kiddos to eat caper anything that isn't spaghetti sauce, so I just left theirs out of the sauce and they ate it up. Thanks for sharing a great recipe!