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    You are in: Home / Recipes / Spicy Cajun Chicken Pasta Recipe
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    Spicy Cajun Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    CharityAnn's Note:

    This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce. It is an amazing combination of flavors, you'll be full long before you've had enough.

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    Units: US | Metric


    1. 1
      Melt 2 tbs butter in large skillet over medium-high heat. Saute the bell peppers, onions and garlic in the butter for 8-10 minutes until softened slightly. If you like your veggies blackened in this type of dish, like I do, give them a couple more minutes until the edges start to turn black.
    2. 2
      While the veggies are cooking, cut the chicken breast into bite size pieces.
    3. 3
      Prepare a medium size pan over high heat with the olive oil. When the pan is hot, add the chicken and cook, stirring for 5-7 minutes, or until the chicken is no longer pink.
    4. 4
      When the vegetables are softened or blackened to your liking, add the chicken to the pan.
    5. 5
      Add the tomatoes, mushrooms, chicken stock, 1/4 tsp salt, cayenne pepper, paprika, pepper and thyme and simmer for 10-12 minutes until thickened. If you like your sauce a little thicker, just add 1/2 teaspoon cornstarch to a couple tablespoons of the liquid from the saucepan. Stir until smooth, remove pan from heat and whisk in cornstarch/sauce mixture, then put back on the heat.
    6. 6
      While the sauce is simmering, prepare fettucini according to package directions and serve sauce over plated noodles. Sprinkle a little parsley over each serving to complete.

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    Nutritional Facts for Spicy Cajun Chicken Pasta

    Serving Size: 1 (467 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1191.6
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 19.1 g
    Cholesterol 273.0 mg
    Sodium 667.9 mg
    Total Carbohydrate 136.2 g
    Dietary Fiber 9.6 g
    Sugars 10.9 g
    Protein 57.3 g

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