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    You are in: Home / Recipes / Spicy Cajun Chicken & Pasta Recipe
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    Spicy Cajun Chicken & Pasta

    Spicy Cajun Chicken & Pasta. Photo by KJK #5

    1/3 Photos of Spicy Cajun Chicken & Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KJK #5's Note:

    Wanted to use up that chicken and cream cheese hangin' out in the fridge on a cold Midwest night.

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    Units: US | Metric


    1. 1
      Heat olive oil & butter in a skillet over medium-high heat.
    2. 2
      Generously season one side of each chicken breast with Cajun Seasoning, garlic powder and black pepper.
    3. 3
      Place chicken in skillet then season the other side.
    4. 4
      While chicken is cooking prepare pasta according to package directions.
    5. 5
      When chicken is cooked through and browned on both sides, remove to platter, cover and keep warm.
    6. 6
      Reduce heat to low. Add cream cheese to pad drippings, add half-and-half. Amount of cream cheese and half-and-half will vary depending on desired consistency and spiciness. Stir to melt cream cheese - do not boil.
    7. 7
      Serve sauce over cooked pasta. Top with sliced chicken and shredded cheese.

    Ratings & Reviews:

    • on September 21, 2007


      This is one of my husband's favorite recipes. To cut down on fat, I use a non-stick pan that I spray with cooking spray. I also use skim milk in place of the half-and-half and 3/4 cups whipped cream cheese. The cajun seasoning I made has enough flavor, so I omit the additional garlic powder and pepper. I also melt the cream cheese and milk in a sauce pan while the chicken is cooking (again to cut down on fat). We like to mix our chicken into the pasta and sauce before serving it. The cooked cajun seasoning on the chicken makes it spicier than just having the sauce by itself. Overall, it is a very good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Cajun Chicken & Pasta

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.3
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 11.1 g
    Cholesterol 118.4 mg
    Sodium 193.5 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 5.4 g
    Sugars 0.1 g
    Protein 33.3 g

    The following items or measurements are not included:

    fontinella cheese

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