Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Cajun Boiled Peanuts Recipe
    Lost? Site Map

    Spicy Cajun Boiled Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    ratherbeswimmin''s Note:

    Carolina Cider Co., Yemassee, South Carolina

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash raw peanuts in shell.
    2. 2
      Soak peanuts in water to cover 45 minutes to loosen any remaining dirt.
    3. 3
      Drain peanuts, and rinse well under cold running water.
    4. 4
      Place peanuts, salt, and remaining ingredients in a 12-quart Dutch oven.
    5. 5
      Add 1 3/4 gallon water; stir well.
    6. 6
      Cover and bring to a boil; decrease heat and simmer 4-6 hours or until tender (peanuts are done when texture is tender and firm, but not crunchy--similar to cooked pinto beans).
    7. 7
      Drain peanuts, and store in zip-lock plastic bags in refrigerator for up to 2 weeks, or freeze in zip-lock plastic freezer bags for up to 2 months.

    Ratings & Reviews:

    • on August 01, 2013

      45

      I followed everything but ... used raw Florida peanuts in shell, fresh off the field and have found this recipe easy, delicious. They were ready in 3-4 hours and are wonderful! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Cajun Boiled Peanuts

    Serving Size: 1 (1092 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 288.1
     
    Calories from Fat 224
    77%
    Total Fat 24.9 g
    38%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 3194.6 mg
    133%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.2 g
    8%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    cajun seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites