Spicy Cajun Bacon Cabbage Slaw Skillet

READY IN: 20mins
Recipe by loof

Great served with shrimp or fish!

Top Review by mightyro_cooking4u

I took your suggestion and served it with "Recipe#363680". It was sweet and sour at the same time. I didn't have purple cabbage, so it was not as colorful as it should have been. But when your neighbor gives you cabbage from his garden, you don't pass up. I also didn't have tomatoes with green chilis, so I used diced tomatoes and add some green chilis to it. Will make again. Made for Photo Tag.

Ingredients Nutrition

Directions

  1. Fry the bacon in a large skillet until crisp. Drain, reserving the drippings.
  2. Slice the cabbage fairly thin. Saute in the reserved bacon drippings just until tender.
  3. Stir in the tomatoes with chilis, sugar, and vinegar.
  4. Cook over low heat for 10 minutes, just until heated through, stirring often.
  5. Crumble the bacon and stir into the cabbage mixture. Serve warm.

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