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Showing 1-5 of 5
By Jazz Lover
on September 17, 2007
By Lil Leasa
on June 14, 2007
on March 30, 2007
I liked the addition of cajun seasoning and onion powder. I didn't add red pepper flakes, but added black pepper instead. Just excellent!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Lab Lover
on February 10, 2007
Thank you Ducky for posting this recipe! I have been using this recipe for several years from Quick Cooking but at times I have trouble locating my copy! This recipe is what got me started eating asparagus as well as my sister, husband and niece! It is awesome!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 07, 2005
I adore asaparagus too. When it's in season we eat it nearly every day until it's done. I was looking for a slightly different way to cook it and this caught my eye. I love the cajun spice with it but I did have to add about 1/4 cup water because the spices and butter were burning. I also had no idea what seasoning salt was and since the cajun seasoning had a bit of salt in it I just used a little extra of that. As it turned out, adding the water worked very well because it created a few spoonfuls of sauce, which I used to flavour the rice I served the asparagus on. A perfect meal for a night home alone. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (126 g)
Servings Per Recipe: 6
The following items or measurements are not included: