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    You are in: Home / Recipes / Spicy Cabbage Rolls - Low Carb Recipe
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    Spicy Cabbage Rolls - Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    gracefire's Note:

    Adding sausage to this recipe gives a boost in flavor. If you're doing a low carb diet, you'll appreciate the lack of any rice or bread in this recipe! I couldn't find what I was looking for, so came up with my own recipe. I hope you enjoy!

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    Units: US | Metric


    1. 1
      Core cabbage and place in boiling buttered water to soften; meanwhile, mix next 6 ingredients, along with 1/2 cup of the spaghetti sauce.
    2. 2
      Remove softened outside leaves from cabbage, and using a sharp knife, remove the stiff center ribs. (I usually remove several leaves at a time, then after those are rolled, I can remove several more.)
    3. 3
      Cut the cabbage leaf in half, and place a heaping tablespoon of meat mixture in to roll up, tucking in sides if need be.
    4. 4
      Place the roll in a large skillet that has a lid to fit, and continue production until all the meat mixture is used. *Leftover cabbage is great as is, or added to a soup, and the broth can be used as veggie stock.
    5. 5
      Sometimes a second, smaller pan is necessary to cook up the overflow of rolls.
    6. 6
      Cover cabbage rolls with the spaghetti sauce, and cook on medium, covered, for 30 minutes, or until meat is no longer pink.
    7. 7
      Sprinkle with shredded parmesan before serving.
    8. 8
      My only problem with this recipe is the sauce is SO good, I'm always tempted to get some bread to sop it up! So if you want to indulge, do. :).

    Ratings & Reviews:


    Nutritional Facts for Spicy Cabbage Rolls - Low Carb

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 665.9
    Calories from Fat 397
    Total Fat 44.2 g
    Saturated Fat 16.2 g
    Cholesterol 202.9 mg
    Sodium 1498.5 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 4.6 g
    Sugars 19.3 g
    Protein 39.4 g

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