2 Reviews

This was delicious and I only wish I had fresh cilantro on hand to garnish. Tasted better the next day after the soup had a chance for the ingredients to get to know one another. I used Tabasco Chipotle Sauce for the canned. A spoonful of leftover brown basmati rice was added to each serving for an easy meal in a bowl. Thanks for posting. Reviewed for Veg Tag/November.

0 people found this helpful. Was it helpful to you? [Yes] [No]
COOKGIRl November 20, 2011

Very good and easy! I had to make a couple changes because I didn't have chipotle sauce in the house. Instead, I used the dry seasoning in addition to cumin. It was still plenty spicy. I also didn't have mushrooms, but I used carrots as I had a ton of them and that was great too. I added chunks of chicken and black beans to the end product. It turned out amazing. Great texture!!!! The orange juice adds a nice touch!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs. Kristy February 11, 2011
Spicy Butternut Squash Soup