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    You are in: Home / Recipes / Spicy Butternut Squash Soup Recipe
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    Spicy Butternut Squash Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 20, 2011

      This was delicious and I only wish I had fresh cilantro on hand to garnish. Tasted better the next day after the soup had a chance for the ingredients to get to know one another. I used Tabasco Chipotle Sauce for the canned. A spoonful of leftover brown basmati rice was added to each serving for an easy meal in a bowl. Thanks for posting. Reviewed for Veg Tag/November.

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    • on February 11, 2011

      Very good and easy! I had to make a couple changes because I didn't have chipotle sauce in the house. Instead, I used the dry seasoning in addition to cumin. It was still plenty spicy. I also didn't have mushrooms, but I used carrots as I had a ton of them and that was great too. I added chunks of chicken and black beans to the end product. It turned out amazing. Great texture!!!! The orange juice adds a nice touch!

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    Nutritional Facts for Spicy Butternut Squash Soup

    Serving Size: 1 (503 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.8
     
    Calories from Fat 25
    10%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 406.4 mg
    16%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 8.5 g
    34%
    Sugars 13.8 g
    55%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    vegetable stock

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